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Freshline® QuickChill™ Injector for sauces and liquid cooling

Significantly reduce chilling times and increase throughput

Air Products’ Cryogenic QuickChill Injector utilizes ultracold liquid nitrogen to provide fast and efficient cooling of your sauces or liquid products.  Our latest innovation has the capability to double or even triple production of a wide variety of liquid products.
This unit comes in a standard model that can easily be fitted to a variety of new or existing kettles and vessels.  Liquid products such as sauces, soups, dressings, marinades, pie fillings, and purees can now be chilled in minutes instead of hours.


Increase Production

The cooling power of liquid nitrogen reduces chilling times to minutes instead of hours


Designed to inject cryogen directly into new or existing kettles or vessels

Boost Existing System

Option to speed up chilling where mechanical system is not able to keep up

Hygienic Design

Simple, effective, and easy to clean


Comply with USDA cooling guidelines for timely temperature reduction

Wide Variety of Sauces or Liquid

From sauces, soups, dressings, marinades, pie fillings, purees or anything in between

Freshline QuickChill Diagrams