Freshline® QuickChill™ Injector for sauces and liquid cooling

Air Products’ Cryogenic QuickChill Injector utilizes ultracold liquid nitrogen to provide fast and efficient cooling of your sauces or liquid products. Our latest innovation has the capability to double or even triple production of a wide variety of liquid products.

This unit comes in a standard model that can easily be fitted to a variety of new or existing kettles and vessels. Liquid products such as sauces, soups, dressings, marinades, pie fillings, and purees can now be chilled in minutes instead of hours.

Overview
Benefits
Gas and Supply Options

Increase Production

The cooling power of liquid nitrogen reduces chilling times to minutes instead of hours

Footprint

Designed to inject cryogen directly into new or existing kettles or vessels

Boost Existing System

Option to speed up chilling where mechanical system is not able to keep up

Hygienic Design

Simple, effective, and easy to clean

Compliance

Comply with USDA cooling guidelines for timely temperature reduction

Wide Variety of Sauces or Liquid

From sauces, soups, dressings, marinades, pie fillings, purees or anything in between

Bulk Supply

Delivered by truck and stored on your site either as a liquid in cryogenic tanks or as a gas in high-pressure tubes based on your volume, desired pressure, purity level, flow rate, and operating pattern.
Nitrogen

Useful as a gas, for its inert properties, and as a liquid for cooling and freezing. Virtually any industry can benefit from its unique properties to improve yields, optimize performance and make operations safer.

Freshline® QuickChill™ Injector for sauces and liquid cooling

Significantly reduce chilling times and increase throughput

Benefits