Are you a food processor, a beverage producer, or working in the agricultural area?
Are you looking for gases to improve your processes?
We offer a range of high purity gases and gas-enabled equipment to help you improve your products' yield, quality or shelf life; speed up or slow down your production process; alleviate production bottlenecks and much more.
Whatever the mode of supply you need, from CryoEase microbulk tanks to larger bulk tanks, or even on-site gas generation, we have the know-how and capability to supply you wherever your business may be.
Air Products can help you determine the most economical supply option for your particular application and geographic location. Industrial gases are typically provided in gaseous and liquid form through a variety of supply systems
The traditional solution for low-volume gas supply. Cylinders can be supplied in a full range of sizes, pressures and gas purities for a range of gases and gas mixtures. Search our extensive network of distributors in the U.S. and parts of Canada for your cylinder and hard goods supply needs.
A convenient and cost-effective solution for larger operations. CryoEase® tanks are available in a range of sizes. The CryoEase® service simplifies your gas supply by eliminating the need to handle cylinders, stock taking and ordering.
Delivered by truck and stored on your site either as a liquid in cryogenic tanks or as a gas in high-pressure tubes based on your volume, desired pressure, purity level, flow rate, and operating pattern.
On-site gas generation helps sustainability-minded customers lower their carbon footprint, boost energy efficiency, increase throughput, enhance end product quality, and improve environmental performance.
Food Industry Manager, Americas
If I already have a mechanical freezing system, why would I consider nitrogen freezing?
Many of our customers use nitrogen to enhance their mechanical freezing process. Nitrogen can boost the capacity of your existing mechanical system. It is also used to crust freeze to reduce belt sticking or to lock in moisture to improve yield. Let our Food Specialists determine the best solution for your process.