Air Products’ Cryogenic QuickChill Injector utilizes ultracold liquid nitrogen to provide fast and efficient cooling of your liquid products. Sauces, soups, dressings, marinades, pie fillings, and purees can now be chilled in minutes instead of hours.
This new technology allows direct injection of liquid nitrogen into new or existing kettles or vessels and has the capability to double or even triple production. It also delivers the flexibility to speed up the chilling process where a mechanical system is slowing you down.
This unit comes in a standard model and ensures compliance with USDA cooling guidelines. If you’re interested in tracking and recording batch times and temperatures, we also offer a solution to remotely monitor, control, and track injector operation.
Boost chilling capacity in new or existing systems. Increase production up to 2-3x more.
Utilizes liquid nitrogen efficiency.
Can be installed on new or existing kettles and vessels. Capable of chilling many liquid products.
Comply with USDA cooling guidelines.
Minimal floor space required.
Design is simple and hygienic.
In a competitive business environment of frequent product launches, it's critical to determine the feasibility of preserving your products before capital costs are incurred. To help you make the most informed decision, we invite you to visit one of our global food labs and meet our specialists, who combine a wealth of food industry experience with plenty of creativity in using our liquid nitrogen technology in food applications.
Our equipment is not laboratory or bench top, but commercial-scale equipment that allows you to see the exact benefit of using liquid nitrogen in your application with your product. Whether it’s superior quality, improving freezing efficiency, unique functionality, or cost savings, our food specialists can demonstrate and quantify the advantages of in-process cooling or finished product freezing or cooling with liquid nitrogen.
Come collaborate with our people and technology for your next great invention.