Articles and Testimonials
Read what others have to say about liquid nitrogen freezing and chilling.
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Read what others have to say about liquid nitrogen freezing and chilling.
President, J&G Foods
The system is easy to use and maintain. It took a little work to get it running exactly right, certainly. But turn it on and it goes. We couldn’t make this product without quick-freezing.
Account Manager, Air Products
We develop solutions together with our customers to help them run their operations more efficiently. It’s about teamwork.
Thinking Outside the Liquid Nitrogen Freezing BoxAdapted from article written by Air Products that was published in Process Cooling, January/February 2015
Cold Feat: Choosing the Right Freezing Technology for Your Production LineDr. Chris Kennedy
Independent consultant in the food industry, member of the Institute of Refrigeration, The Institute of Food Science and Technology, and the Institute of Physics
President, Holten Meat
Air Products’ approach has strengthened our relationship. They are providing us with something on the cutting edge.
Food Freezing Equipment: Quality, Safety and Efficiency
New Trends in Frozen Prepared Foods
The Benefits of Nitrogen for Food Processing