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Freshline® Inline Ingredient Chilling System (IICS)

Improve product quality and speed up processing

Do you have dry ingredients or powders that degrade at higher temperatures and/or need to be kept at a certain temperature to ensure optimal processing?

Our tailor-made inert temperature control system is ideal to cool down dry ingredients or powders which are being pneumatically transferred prior to storing or processing. This solution can preserve your final product’s quality, reduce product waste, provide a safe, inert atmosphere and speed up processing. Plus, using nitrogen means no added moisture.

Download Freshline® Inline Ingredient Chilling Solution brochure
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Why do Customers Choose this Solution?

Quality

Preserved quality of temperature sensitive ingredients or final products, resulting in improved product consistency

Reliability

Accurate temperature control for an even and repeatable end temperature

Ease of Use

Easy to install and operate with its automated temperature monitoring system

Operational Efficiency

Chill and transfer your products at the same time. The non-invasive nozzles prevent clogging or blockage in the pipe

Safety

Reduced exposure to explosion risks that can be caused by combustible dusts

Waste Reduction

Better preserved product and improved machinability of the dough (in the case of bakery products)

Freshline® Inline Ingredient Chilling System (IICS)

Curious about our dry ingredient chilling solution?

Book a free consultation with one of our experts.

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Ask the Expert

John Murphy

Food Application Specialist, Americas

“My flour enters my mixer at around 80°F (25°C) but I am not satisfied with my dough swelling and texture. Is there anything I can do?”
Dough can warm up by about 10-15°F (5-8°C) during the mixing process. Controlling initial flour temperature can have a huge impact on your dough.  Flour is the main ingredient after all.  Cooling the flour before it enters the mixer means you don't have to add ice or cold water to your dough.
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Wondering about Quality and Compliance?

We care deeply about safety and quality. Our gases and equipment comply with all relevant food legislation.

More Information

Freshline® Food Services

We don't just supply gases and equipment, we want to help you succeed every step of the way. This is why we also are world leaders in food industry innovation, run trials for you on-site or in one of our laboratories, offer consultancy including process evaluation and optimization, analytical services and training support.

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Gas Supply Options

Carbon Dioxide

Our experienced applications teams across the globe can use their industry and application knowledge to provide you with a compressed or liquid carbon dioxide supply and technology solution to meet your unique needs.

Nitrogen

Useful as a gas, for its inert properties, and as a liquid for cooling and freezing. Virtually any industry can benefit from its unique properties to improve yields, optimize performance and make operations safer.

Bulk Supply

Delivered by truck and stored on your site either as a liquid in cryogenic tanks or as a gas in high-pressure tubes based on your volume, desired pressure, purity level, flow rate, and operating pattern.

Questions? We've got answers.

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