Do you have dry ingredients or powders that degrade at higher temperatures and/or need to be kept at a certain temperature to ensure optimal processing?
Our tailor-made inert temperature control system is ideal to cool down dry ingredients or powders which are being pneumatically transferred prior to storing or processing. This solution can preserve your final product’s quality, reduce product waste, provide a safe, inert atmosphere and speed up processing. Plus, using nitrogen means no added moisture.
Food Application Specialist, Americas
My flour enters my mixer at around 80°F (25°C) but I am not satisfied with my dough swelling and texture. Is there anything I can do?
Our experienced applications teams across the globe can use their industry and application knowledge to provide you with a compressed or liquid carbon dioxide supply and technology solution to meet your unique needs.
Useful as a gas, for its inert properties, and as a liquid for cooling and freezing. Virtually any industry can benefit from its unique properties to improve yields, optimize performance and make operations safer.
Delivered by truck and stored on your site either as a liquid in cryogenic tanks or as a gas in high-pressure tubes based on your volume, desired pressure, purity level, flow rate, and operating pattern.