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Compressed Carbon Dioxide Gas & Liquid Carbon Dioxide


Air Products’ Freshline® gases and equipment can be used for a range of freezing, chilling and packaging applications to process food and beverage products including meat and poultry, seafood, bakery, dairy and ice-cream, desserts, fruits and vegetables, snacks, ready meals and prepared foods. We can help you:
• Freeze or chill your products continuously or in batches
• Produce or coat IQF products with sauces
• Mix or form your products
• Extend the shelf-life of your products


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Freezing Technologies

Choosing the right freezing technologies for your production line


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