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Compressed Carbon Dioxide Gas & Liquid Carbon Dioxide


Fish and seafood have become increasingly popular consumer choices for a healthy and varied diet. The challenge for food processors is to ensure that these delicate products maintain their taste and quality right through to the moment they are eaten. Air Products’ Freshline food grade gases and equipment can assist you with innovative freezing and preservations systems, helping you to improve production rates and capacities, improve yields and produce quality at lower costs. We can help you:

  • To cool or freeze your products continuously or in batches
  • To produce value-added products such as battered, marinated or ready to cook items
  • To provide efficient IQF (Individually Quick Frozen) solutions to retain shape, texture and taste, even when it is coated in a sauce or has a high water content. 

For the seafood industry, this includes freezing and chilling solutions that can help you to achieve a high level of IQF – thus allowing each seafood piece to maintain its individual form, texture and taste. This can be done even when the food is sauce coated or has a high water content.

Freshline® Food Processing Technologies for Fish and Seafood
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