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Compressed Carbon Dioxide Gas & Liquid Carbon Dioxide

Dairy/Ice Cream

Whether your dairy and ice cream production processes require MAP, cooling, chilling or freezing applications, Air Products' Freshline® solutions offer you high-purity gases and equipment, international supply capability, and - most importantly - unmatched industry experience and technical support to help you succeed, just about anywhere in the world. We can help you:

  • To streamline production of novelty ice cream (e.g sandwich ) by pre-setting easy to flow toppings and additives
  • To produce ice cream pellets 
  • To crust freeze for a better cut, chill cakes or ice cream, or shape your ice creams. 
  • To eliminate cooling bottlenecks in the production


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Freezing Technologies

Choosing the right freezing technologies for your production line


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