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Compressed Carbon Dioxide Gas & Liquid Carbon Dioxide


Whether your bakery processes require MAP, cooling, chilling or freezing applications, Air Products' Freshline® solutions offer you high-purity gases and equipment, international supply capability, and - most importantly - unmatched industry experience and technical support to help you succeed, just about anywhere in the world.  We can help you: 

  • Freeze, chill and crust freeze your bakery products continuously or in batches
  • Control the temperature of your flour at various parts of the process flow for quality and consistency
  • Optimize your processes for higher efficiency
  • Lengthen shelf life, with our MAP offering


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Why Freeze with Nitrogen?

Why Freeze with Nitrogen? (3:25)

Chris Johnson highlights the benefits of using nitrogen in food processing applications.


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